Chicken enchiladas
2 chicken breast
Habanero hot sauce
Devil salt
Bottle of GreenGo
In sauce pot place chicken breast, cover with water about 1 over top of breast.
Add tablespoon of paste or lots of habanero hot sauce
Bring to boil, simmer for 10 minutes w out top.
Shred chicken with 2 forks add add back some broth to moisten.
Roll chicken in corn tortilla shells.
Heat pan with or without oil, high heat. Place rolled edge side down in pan until crispy, flip do the same.
Make all your rolled tortillas and place them in a baking dish.
Pre heat oven to 350.
Dice onion, tomato, jalapeño, cilantro.
Cover rolled tacos with cheese, all veggies.
Pour bottle of green over tacos and put into oven for 20 minutes.
Remove, serve, enjoy!!
Keepin it spicy!! RisingHy
