2 Chicken breasts diced or cubed
1/2 Medium onion diced or chopped
1 Medium tomato diced or chopped
2 Cups cheddar/spicy jack cheese
Cilantro to taste
4 Large tortillas
Saute chicken over high heat in sauce pan until tender. Add Habanero Hot to taste and toss.
Turn off heat and set aside. Place a tortilla in a sauce pan on medium heat add half of all ingredients and spread evenly. Place second tortilla on top of ingredients. Cook three(3) minutes. Flip over and cook an additional three(3) minutes or until cheese is melted.
Enjoy! Don’t forget to use more Habanero Hot directly on it or serve on the side for dipping.