6 boneless skinless chicken breasts
6 slices ham
6 slices swiss cheese
1 cup chicken broth
2 tbsp Honey Mustard
Directions:
Pound chicken flat. Place 1 piece of ham and cheese on each breast. Roll
up each breast and hold together with toothpicks.
Place gathered end of chicken down in baking dish. Mix one cup chicken
brooth and 1 tbsp honey mustard together and add to bottom of baking
dish. Cover with foil and cook on 350 degrees for 45 minutes. Remove
and use remaining tbsp of honey mustard to glaze each breast before
serving.